With food safety and continuous improvement as underpinnings, Mountain City Meat Company's quality systems are best described as customer focused and world class.

Food Safety is of paramount importance at Mountain City Meat Company. Our production facilities have earned Superior and Better ratings for food safety, sanitation and operational practices from all major 3rd party auditors. Moreover, our HAACP system is audited annually for adequacy and compliance.

Our Quality Systems include comprehensive raw material, finished product, analytical, microbiological, statistical, sensory, packaging, technical, and supplier programs. We work closely with our customers to develop quality systems and standards that fit the needs of their products and customer base.