Our partnerships, with market-leading restaurant and retail food companies, are characterized by collaborative product development and technical efforts, product innovation and production expertise. We commit more time and resources to our client projects to implement unique marketing strategies and innovative food solutions resulting in cost savings and added customer benefits.

Mountain City Meat Company has been in business producing meat products for more than 20 years. We produce consistent, quality products for food service customers and retail grocery chains. We are a fully operating HACCP facility that specializes in providing high-quality, full-line, portion control meat programs.

Our customers expect the best from us in quality and service. Fresh or frozen, we produce a broad line of beef products. As of August 2002, we expanded into our new production facility that is recognized as one of the most modern and efficient meat production facilities of its kind.

It takes most companies a great deal of time to develop new products. Mountain City Meat Company provides unsurpassed technical support and innovation to help reduce this time. Via a cross-functional project team comprised of Operations, Sales, QA, Marketing and R&D, we provide our customers with a level of quality and confidence throughout the development process.

Food safety is of paramount importance at Mountain City Meat Company. Our production facility has earned superior ratings for food safety, sanitation, and operational practices from Silliker, and Guardian Laboratories. Moreover, our HAACP system is audited annually for adequacy and compliance.

Our quality systems include comprehensive raw material, finished product, analytical, microbiological, statistical, sensory, packaging, technical and supplier programs. We work closely with our customers to develop quality systems and standards that fit the needs of their products and customer base.